What’s Cooking? Perspectives On Food Innovation

One food technology startup CEO. One Michelin Star awarded chef. The topic: what do we see on our dinner tables in the near future? How does technology mix with tradition? What consists of food innovation for two people of different backgrounds?

A discussion with Josh Tetrick, Co-Founder & CEO Eat Just, Inc. and Dalad Kambhu, Michelin Star Chef, Kin Dee Berlin

Moderated by Emiko Terazono, Journalist, Financial Times

November 9 @ 16:55
16:55 — 17:15 (20′)

main, Main Stage

Dalad Kambhu, Emiko Terazono (Mod), Joshua Tetrick